Beyond Meat Southwest Chicken-Free Wraps


We have discovered a new yummy food that we just adore!  It’s a substitute for meat called Beyond Meat and I’d say it is yummier than I remember to be.  Much more tender and moist.  It is a soy product so if you are soy-free you won’t want to use this one.


Recently we made a yummy lunch of Chickenless Wraps!  Here is how we did it.

  • 1 Package BeyondMeat Southwest Chicken-Free Strips
  • Southwest vegan mayo
    • 1/3 cup veganaise
    • 1/2 tsp garlic powder
    • 1/4 teaspoon cayenne pepper
    • 1/4 teaspoon chili powder
  • 1/2 cup Daiya cheddar shreds
  • Sundried tomatoes
  • 1/4 onion sliced
  • 1/2 cup washed spinach
  • 1/2 cup washed kale
  • 4 whole wheat tortillas


Heat the chicken-free strips on a skillet over medium heat for about 5-10 minutes.  While the chicken-free strips are heating, make the southwest vegan mayo and spread on the tortillas.  Add kale, spinach, onion and sundried tomatoes on top of the mayo, then top with the chicken-free strips and cheese.  Wrap it up and enjoy!


Also try adding some avocado to change it up a little bit!


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