A New Super Easy Dairy Free, Soy Free Mac N’ Cheese

I have a bit of an obssession with Mac N Cheese.  It’s probably my most favorite thing in the whole world to eat!  So I decided it was time to update you all on our current recipe.  LOVE this!  I take it to pretty much ever pot luck and Mom’s with dairy free kids are always amazed.  It is so creamy and the cheese evenly coats the macaroni.  This one is a winner!  Italian pasta isolated

Dairy Free, Soy Free Mac N’ Cheese (I used gluten free elbows too)

1 Package of Sam Mills Gluten Free Pasta
1 Package Daiya cheddar shreds
1.25 cups of water
1 Teaspoon garlic powder
1 Teaspoon of Onion Powder
2 Tablespoons soy free Earth Balance (You can use coconut oil too!) 

Cook the pasta in one pan and everything else in another pan. Once the cheese sauce is melted and the pasta is cooked drain the pasta and mix the two together.

Then end!

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